Short explenation about what cancer does to your cells

When there is a bodycell reprogrammed to multiply itself uncontrollable. The person involved won't notice that. In most cases this cell is removed by the white bloodcells in the body of that person. But if that does not happen? How can it be that a tumor can grow? The cell is creating a collagen-solving enzym. That enzym solves the collagen around the cell and after that the cells can multiply and even spread throughout the body by taking the bloodstream.
There exists a natural substance, the aminoacid Lysine, that can stop the collagen-solving enzyms. That is the reason why the disease cancer can be treated with Lysine, vitamin C, Proline and other supplements to allow the immunesystem to react adequately to the threat of cancer. Vitamin C is activating white bloodparticles to remove the cancercells from the body.

Of course I did not find out this myself but you may visit: Against Cancer Naturally

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Other cancer treatment possibility

Fight Cancer With Vitamin K
By Dr. Joseph Mercola
     with Rachael Droege

You may have noticed on the site that I recommend vitamin K -- and even offer a 5-month supply from a proven brand -- because it's an extremely important but often overlooked nutrient for both heart disease and osteoporosis. Well, vitamin K also has anticancer effects and is useful in the treatment of many different types of cancer, including liver, colon, lung, stomach, nasopharynx, breast, oral and leukemia.

Most of the research has focused on synthetic vitamin K3 taken at high doses, and it is commonly being used with chemotherapy agents for enhanced effectiveness. However, I do not advise using the synthetic vitamin K3, but rather the plant-based vitamin K1 (phylloquinone) and bacterially produced vitamin K2 (menaquinone).

Studies have shown that vitamins K1 andK2are also effective against cancer. For instance, one study, published in the September 2003 International Journal of Oncology, found that treating lung cancer patients with vitamin K2 slowed the growth of cancer cells, and previous studies have shown benefit in treating leukemia.

Further, a number of human trials have demonstrated the anticancer effects of vitamin K1. In a study published in the August 2003 Alternative Medicine Review, of 30 patients with hepatocellular carcinoma, a type of liver cancer, who took oral vitamin K1, the disease stabilized in six patients, seven patients had a partial response, seven others had improved liver function and in 15 patients the abnormal prothrombin normalized.

Typically, large doses of vitamin K are needed to achieve these types of effects. However, most of the commercially available supplements come in microgram doses. Vitamin K does occur naturally in dark green leafy vegetables like collard greens and spinach and in fermented foods like natto, a fermented soy product, but most people do not consume nearly enough of these foods to get the optimal amount of vitamin K.

If you have cancer, or a family history of it, I strongly recommend that you add a vitamin K1 supplement to your diet. We have a concentrated liquid form of this type of vitamin K on the site that will give you the same amount of vitamin K that is in over one pound of collard greens if you take it in the dose I recommend. Since vitamin K is not easily absorbed by the body, I advise you to take the vitamin K with any daily meal that includes fat, as an ounce or more of fat has been shown to optimize the vitamin's absorption. For best results, you should simply mix the drops in with your food.

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